Brandy

Ingredients:

4 beef eye round steaks, about 3/4 –inch thick
2 teaspoons coarsely ground pepper
½ cup ready-to-serve beef broth
2 teaspoons cornstarch
4 oz. fresh mushrooms
¼ cup sliced green onions
1 tablespoon brandy
¼ teaspoon salt

Sprinkle both sides of steaks evenly with pepper.  Set aside.  In 1-quart saucepan, combine broth and cornstarch.  Stir until blended.  Stir in mushrooms, onions, brandy and salt.  Cook over medium heat for 3 to 4 minutes, or until mixture is thickened and translucent, stirring constantly.  Cover to keep warm.  Remove from heat.  Set sauce aside.  Spray 10-inch nonstick skillet with nonstick vegetable cooking spray.  Heat skillet over medium-high heat.  Cook steaks 4 to 5 minutes, or until desired doneness, turning over once.  Spoon sauce over steaks and serve.

(makes about 4 servings)

Tags: Diet General

Popularity: 6% [?]

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